Herb Gardening in the Landscape, Beds, and Containers
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Learn how to incorporate culinary herbs in your edible landscape, their health benefits and how they can make your good food- great cuisine! Seeding, propagation, planting, care and maintenance of the three types of herbs (perennials, seeded crops and Basil) will be discussed. A tour of the gardens will follow for those who wish.
Host and teacher, Roy Wilburn, Horticulture Manager for Sunshine Care, A Community of Assisted Living Homes in Poway, was an herb grower in Oceanside for three years after being a commercial row- crop grower in Baja for 20 years. For the past five years he has managed Sunshine Care’s five organic vegetable gardens, two fruit tree orchards, a rose garden, their greenhouse and the general landscape of the 32 acre campus. He oversees the food-bank gardens at Sunshine Care and helps with many school gardens, religious centers and low –income housing gardens in the Poway/ RB area.
He is currently an ambassador, board member and sponsor of the SDHS, board member of the San Diego Community Garden Network, Co-President of the Poway Valley Garden Club, Horticulture Chairperson for the Bernardo Gardeners Club and a member of the California Farm Bureau.
To be held rain or shine.
Bring the following:
- Closed-toe shoes are REQUIRED
By registering for this workshop I understand that I will attend this workshop at my own risk. Host gardens, workshop instructors, and the San Diego Horticultural Society assume no liability whatsoever.
Questions about this workshop, or wish to be added to a WAIT LIST if the workshop is full? Click HERE to send an email to Bruce Cobbledick.
Need to cancel your reservation? - Click HERE to send an email to Bruce Cobbledick.
Registration will close two days before the event.
If you must cancel, be considerate and allow enough time to let another member register and attend.
